The Biggest Reason Your Frozen Vegetables Are Always ...

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Frozen vegetables can be a lifesaver if you keep them on hand. They can often be steamed in the microwave, roasted in the oven, cooked into a soup, and so much more. But one major issue that many people encounter is ending up with formerly frozen vegetables that turn soggy. With the right know-how, though, you can make better dishes using frozen vegetables and save time, too.

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According to HuffPost, vegetables begin to get soggy when they thaw after freezing. This is because of the way water expands inside the vegetables. Ultimately, the expanding water as it freezes breaks down the rigid structures that make vegetables crisp. So when the water decreases during the process of thawing, the vegetable falls in on itself and loses the turgid texture it gained when the water turned to ice.

Fortunately, that doesn't mean all is lost for frozen veggies; you just need to avoid a common mistake, for there is one commonality among those who end up with soft, soggy frozen vegetables.

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