6 Bakery Equipment For Your Business

Imagine a bakery as a magical kitchen where the baker&#;s creativity meets the power of the right tools. Whether you&#;re starting a new bakery or upscaling an existing one, the choice of bakery equipment isn&#;t just important; it&#;s like the secret ingredient that can either make your bakery business boom or cause a downfall in your dream.

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In this blog, let&#;s talk about essential bakery machines & equipment that help craft perfect pastries, fluffy cakes, and more, just the way you want. These tools transform a bakery into a bustling place, where the aroma of freshly baked treats entices customers and where every creation is a blend of passion and precision.

1. Bakery Oven

At the core of any bakery operation lies the beating heart&#;the bakery oven. The choice between these three Industrial baking ovens depends on your specific needs and the kind of baked goods you wish to produce.

Deck Oven:

Ideal for:

Bread, pastries, and pizzas.

Key Features:

Ensures even heat distribution for consistent and thorough baking. Preserves the charm of traditional baking methods.

Advantages:

Perfect for achieving the perfect crust on bread, the desired flakiness in pastries, and the delightful crispness of pizzas. Its simplicity makes it user-friendly for bakers of all levels.

Convection Oven:

Ideal for:

Versatile baking, including cookies, cakes, and pies.

Key Features:

Efficient bakery oven that gives hot air circulation for even results. Ensures consistently excellent outcomes. User-friendly design with easy operation.

Advantages:

The top choice for bakeries with a diverse product range. Reliable and versatile for achieving precise baking results. Quick and efficient, making it suitable for busy bakery environments.

Rotary Oven:

Ideal for:

Those focused on high production volumes are suitable for large-scale baking operations.

Key Features:

Engineered for efficiency with a rotating rack system, facilitating continuous production. Delivers large quantities without compromising on baked goods&#; quality. Robust design for long-term reliability.

Advantages:

Perfect for meeting the demands of a bustling bakery, the rotary oven optimizes time and resources. Its large capacity and consistent performance make it an essential investment for industrial-scale baking operations.

Recognizing the unique strengths and applications of each bakery oven type allows bakers and business owners to make informed decisions based on their specific needs.

2. Dough Sheeter

Crafting flawless pastries is an art, and a dough sheeter is a one-of-a-kind bakery machine & equipment that brushes baking masterpieces. This tool ensures your dough has an even thickness.

Dough Sheeters flatten dough evenly, gradually reducing the gap between rollers. This maintains the dough&#;s structure, ensuring consistent thickness for pizzas and pastries. Its controlled flattening preserves essential dough characteristics, providing a delightful consistency in taste and quality.

Automatic dividers, sheeters, and moulders seamlessly integrate into bakery production lines, ensuring a streamlined baking process. In your bakery, a Dough Sheeter by New Era Machines guarantees consistently perfect pastries, making it a must-have for delivering top-notch baked goods every time.

3. Mixers

The decision between a planetary mixer and a spiral mixer depends on your establishment and the goods you produce.

Planetary Mixers

The multitaskers of commercial kitchens, excel in various culinary chores such as whipping batter, making cream, shredding vegetables, whisking eggs, and mashing potatoes. Equipped with interchangeable vessels and diverse attachments like dough hooks, beaters, whips, and scrapers, these mixers are ideal for the versatile needs of bakeries, cafes, and restaurants.

Spiral Mixers

The go-to choice for large-scale dough mixing in commercial or industrial settings. Specifically designed for efficiency in handling substantial dough quantities, these mixers, whether with fixed or removable bowls, focus solely on the dough. Quick and energy-efficient, they find their sweet spot in bakeries, pizza shops, and production plants where large volumes of the same dough require expert mixing.

4. Proofer:

Creating the perfect texture and flavor in your bread requires proper fermentation, and a proofer is the secret ingredient. This equipment provides an ideal environment for the dough to rise, ensuring uniform and controlled fermentation. A proofer is an essential bakery machine & equipment for achieving the desired texture, flavor, and structure in your bread and rolls.

5. Baking Sheets and Pans

While not as high-tech as the Industrial baking oven, quality baking sheets and pans are the unsung heroes of your bakery. Investing in durable, non-stick pans ensures even baking and easy release of your delectable creations. From muffin pans to cake molds, having a variety of pans in your arsenal allows for creativity and diversification in your product offerings.

6. Display Cases

Presentation matters and a well-designed display case is essential for showcasing your baked masterpieces. Whether it&#;s a refrigerated case for delicate pastries or a dry case for bread and cookies, an attractive display not only entices customers but also adds a touch of professionalism to your bakery.

Quality equipment and passionate craftsmanship are the secret ingredients for success. In the realm of baking, success is a fusion of quality equipment and the passion of the baker. Investing in top-notch bakery equipment is an investment in the future of your business. Quality tools not only streamline operations but also elevate the standard of your baked goods.

As you embark on your journey of either establishing a bakery or a biscuit manufacturing unit or considering an upgrade, remember that each piece of equipment plays a vital role in creating a symphony of flavors and textures. Choose New Era Machines and let your business thrive in the aroma of freshly baked success.

The bakery segment is a large section of the UK food and beverage industry. It is worth £3.9 billion and is continuously growing, leading to an increase in demand for bakery management systems. Many elements in a bakery need special attention but are likely to be missed out while the bakery owner is busy handling the entire business. Therefore, a little technological assistance doesn&#;t hurt anyone. 

Introducing technology to your bakery can be profitable on many levels. For example, a bakery POS helps in facilitating the ordering process, delivery, takeaways, inventory management, etc. seamlessly. 

This article will cover the different features that a bakery POS software must have to carry out all these operations quickly and effortlessly. 

Features To Look For In Bakery Management Systems

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A bakery management system should be robust enough to handle all the bakery operations efficiently. From handling online orders to managing inventory, the bakery POS should help you take care of everything. Here are some features you should look for in your bakery management system.

1. Advanced Booking Module

The advance booking module is an essential feature of a bakery POS. The bakery orders are freshly made and usually take time to be prepared. In order to carry out deliveries in time, bakeries need to be aware of the orders in advance. 

A good bakery management system lets you accept orders in advance from the customers and rids you of the hassles of maintaining a sheet for every order. Furthermore, it also lets you set reminders and alerts to deliver the orders in time.

2. CRM Integration

Events like birthdays and anniversaries are primarily responsible for boosting any bakery&#;s sales. The CRM module of a bakery management system captures this customer data from multiple sources and updates it centrally in a single location. 

The customer&#;s eating habits can be recognized using their order history data, which eventually helps you in dishing out personalized SMS and campaigns. Running loyalty programs also gets easier when you know what your target customers prefer. 

CRM module is also a good marketing tool for bakeries. Now that you&#;re aware of your customer&#;s birthdays and anniversaries, you can send them personalized greetings and create a special connection with them. Additionally, you can enhance customer delight on their special days by offering them customized discounts on your bakery products. 

3. Shelf Life And Recipe Management

Inventory management is critical for bakeries as most of the raw materials used in preparing bakery products are perishable. Therefore, it has to be made sure that these perishable items are consumed before their expiry date and are not eventually wasted. A bakery management system ensures that the perishable items in stock are used first, and the customers are served with the freshest products, thereby leading to better shelf-life management.

Besides, maintaining consistency is also one of the key things to take care of. The recipe management feature of a bakery POS keeps track of the consumed ingredients in preparing any item, thereby maintaining the same taste and consistency in all the items. Furthermore, since this feature guides you to follow a standard recipe, it also helps keep the food costs in check.

4. Mobility & Cloud Telephony

The bakery management systems should be accessible on any device. You should be able to view the reports and analytics from anywhere that you want. The mobility feature of a bakery POS lets you access the reports and get the real-time bakery updates right on your mobile or any other internet-enabled device. When the business data is so easily accessible, comparing multiple outlets&#; performance also becomes more manageable. 

In order to not miss a single order, especially during rush hours, a bakery POS must have the feature of routing incoming calls to the next available line if the mainline is busy. The latest cloud telephony technology allows you to access fully-managed services via the internet at a much lower cost.  It does not require expensive hardware. It also gives you access to the call logs to know the time spent on each order. 

5. Detailed Reporting

Getting detailed reports is critical for knowing where your money is invested and where it is being utilized. It&#;s important to know whether the efforts you are putting into your business are reaping the best results. The detailed reports that a bakery management system provides help you to do an in-depth analysis of your bakery&#;s sales and raw materials. 

The in-depth daily, hourly, monthly, and annual reports of bakery sales help to know the pace at which your business is expanding. Furthermore, ingredient-wise and item-wise reports give a better grasp of the food costs and revenue earned per unit. 

6. Central Kitchen Management

Central kitchen management makes it easier to handle multiple orders across multiple outlets simultaneously. It is important to be aware of the day-to-day stock requirements to run all outlets successfully. Managing a kitchen centrally gets you better control over the bakery operations. You can easily view and track the baked, delivered, and wasted items from your inventory. In addition, handling receipts becomes easier as the list of receivable and payable bills is present centrally.

While every F&B vertical is going tech-centric, the bakery industry is no exception. In the intensifying competition, adopting POS technology can get you the lead in your local market. Thus, you should ensure that you buy a sound bakery management system having all the features mentioned above. 

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