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[314 Pages Report] The global agricultural micronutrients market is estimated to be valued at USD 4.5 billion in 2023 and is projected to reach USD 6.9 billion by 2028, at a CAGR of 8.6% from 2023 to 2028.
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The agricultural micronutrients market has gained significant traction, primarily driven by the relentless pursuit of improved crop efficiency in the agriculture sectors. Effective government policies play a pivotal role in supporting the growth of agricultural micronutrients. These policies are essential for addressing soil imbalances and deficiencies of micronutrients, which can significantly impact crop yields. Government initiatives can include promoting soil testing, providing subsidies or incentives for micronutrient application, and offering educational programs to farmers. By doing so, governments help ensure that agricultural practices are aligned with the principles of balanced nutrient management, sustainable agriculture, and improved food security. The integration of micronutrient-focused policies into broader agricultural and economic development strategies is crucial in enhancing soil health and agricultural productivity. These policies are vital drivers in safeguarding the long-term viability of agriculture while meeting the nutritional needs of growing populations.
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The increasing emphasis on crop production and the quality of agricultural produce has spurred the growth of agricultural micronutrients. As the global population continues to rise, the demand for food also escalates. To meet this growing demand, there is a heightened focus on improving crop yields and the nutritional quality of crops. Agricultural micronutrients, such as zinc, iron, manganese, and others, play a crucial role in enhancing plant growth, nutrient uptake, and overall crop quality. Farmers and agricultural experts recognize the significance of these micronutrients in achieving higher yields and better nutritional content in crops. Consequently, the use of micronutrient fertilizers and soil amendments has become a common practice to address deficiencies and imbalances in soil nutrients, thereby supporting the production of healthier, more abundant crops. This shift towards quality-driven agriculture is a driving force behind the increasing attention to agricultural micronutrients.
The bioaccumulation of biodegradable chelates can indeed pose a challenge to the growth of agricultural micronutrients. While biodegradable chelates are designed to break down in the environment, their persistence in aquatic systems can lead to bioaccumulation in plants and organisms. As a result, these chelates may inadvertently inhibit the bioavailability of essential micronutrients in agricultural soils. This unintended consequence can restrict the efficient uptake of micronutrients by crops, potentially leading to nutrient deficiencies and reduced crop yields. It is crucial to strike a balance between the use of biodegradable chelates and their potential environmental impact, as their accumulation can disrupt the delicate nutrient balance required for optimal plant growth. Sustainable and responsible practices in the application of biodegradable chelates are essential to ensure they support, rather than hinder, the growth of agricultural micronutrients.
The use of biodegradable chelates in agricultural micronutrients presents significant opportunities for sustainable agriculture. Biodegradable chelates are eco-friendly and can enhance the bioavailability and uptake of essential micronutrients by crops. This can result in improved crop yields and quality while reducing the environmental impact associated with conventional chelates. Additionally, these biodegradable chelates can address concerns about the persistence of non-biodegradable chelates in aquatic systems, which can lead to environmental contamination. By using biodegradable chelates, agricultural practices can become more environmentally responsible and aligned with the principles of circular agriculture. This shift towards sustainable micronutrient management not only benefits crop production but also contributes to the broader goal of reducing the ecological footprint of agriculture.
Sustainably sourcing agricultural micronutrients presents a range of challenges. One significant challenge is ensuring a consistent and reliable supply of these micronutrients. The production and availability of micronutrient sources can be affected by factors like climate change, resource limitations, and geopolitical issues, which can disrupt the supply chain. Additionally, the environmental impact of micronutrient extraction and production is a concern, as it can contribute to pollution and resource depletion. Balancing the need for micronutrients with sustainability goals, such as reducing carbon emissions and minimizing habitat disruption, can be complex. Moreover, the cost-effectiveness of sustainable sourcing methods can be a challenge, as more environmentally friendly approaches may be more expensive. Addressing these challenges requires innovative and sustainable practices, such as recycling and repurposing waste materials to extract micronutrients, as well as considering regional and crop-specific needs to minimize environmental and economic impact.
The market ecosystem for agricultural micronutrients encompasses various stakeholders and components involved in the production, distribution, and end users of agricultural micronutrients products. Various regulatory bodies are also involved in this market, and they are one of the significant stakeholders.
Fruits and vegetables hold the largest market share by crop type in the agricultural micronutrients market. This dominance is attributed to their essential role in human nutrition and the increasing demand for nutrient-rich produce. Micronutrients, including vitamins and minerals, play a crucial role in enhancing the yield and quality of these crops. They serve as co-factors for various enzymatic reactions involved in plant growth and development. For instance, micronutrients like iron, zinc, and manganese are vital for photosynthesis, hormone synthesis, and the prevention of various nutrient-related disorders in plants. Improving micronutrient availability in fruits and vegetables not only enhances their nutritional content but also extends their post-harvest shelf life. This contributes to reduced food wastage and increased access to nutrient-dense produce. Additionally, advancements in micronutrient application methods, such as precision agriculture and foliar spraying, have allowed for more efficient and targeted nutrient delivery to these crops, leading to improved overall crop health and productivity.
Foliar application is a dominant method in the agricultural micronutrients market, holding a significant market share. Foliar application ensures that plants quickly receive the necessary micronutrients, which can be especially crucial during critical growth stages. It enables precise and targeted nutrient delivery, addressing specific deficiencies in crops. Foliar application enhances nutrient uptake, leading to improved crop health and yield. By minimizing excess runoff and waste, this method is more environmentally friendly. It can be easily combined with other agricultural practices, such as pest and disease management. Continuous research and development have led to more effective micronutrient formulations, ensuring optimal plant utilization. Foliar applications benefit crops by preventing and correcting nutrient deficiencies, enhancing photosynthesis, and improving overall plant health. These benefits contribute to increased yields, better crop quality, and sustainable agricultural practices.
Chelated micronutrients have experienced substantial growth in the agricultural micronutrients market, primarily due to their multiple advantages. These micronutrients are readily absorbed by plants, fostering healthier growth and development. Moreover, their efficient utilization translates into increased crop yields, making them a valuable choice for farmers seeking higher productivity. Chelation enhances the stability and availability of micronutrients, mitigating the risk of nutrient deficiencies in crops, thereby ensuring the overall health of plants. Importantly, chelated micronutrients contribute to plant resistance against pests and diseases, bolstering crop protection. Their environmentally friendly characteristics, allowing for reduced application quantities, further emphasize their sustainability in modern farming. Chelates offer versatility in application methods, including foliar sprays, seed treatments, and soil applications, catering to diverse farming needs. Continuous research and development efforts have led to improved formulations, ensuring their consistent and enhanced performance. In summary, chelated micronutrients play a pivotal role in contemporary agriculture by addressing nutrient deficiencies, promoting sustainable farming practices, and ultimately boosting crop yields.
The region's burgeoning population, coupled with rising income levels, has led to an increased demand for meat and dairy products. As a result, the livestock industry is experiencing unprecedented growth, creating a parallel surge in the need for efficient animal nutrition, driving the demand for agricultural micronutrients.
Moreover, Asia Pacific boasts a diverse agricultural landscape, with countries like China and India emerging as significant players in livestock production. The adoption of modern farming practices and a growing awareness of the importance of animal health and nutrition have further fueled the demand for agricultural micronutrients. Additionally, the presence of a large number of feed manufacturers and a rapidly expanding aquaculture sector in countries like Indonesia and Vietnam contribute to the region's dominance.
Basf SE (Germany), Nouryon (Netherlands), Nufarm (Australia), Yara International ASA (Norway), Coromandel International Limited (India), Land O’lakes, Inc. (US), Helena Agri-Enterprises, LLC (US), The Mosaic Company (US), and Haifa Negev Technologies Ltd (Israel) are among the key players in the global agricultural micronutrients market. To increase their company's revenues and market shares, companies are focusing on launching new products, developing partnerships, and expanding their production facilities. The key strategies used by companies in the agricultural micronutrients market include geographical expansion to tap the potential of emerging economies, strategic acquisitions to gain a foothold over the extensive supply chain, and new product launches as a result of extensive research and development (R&D) initiatives.
Report Metric
Details
Market size estimation
2023–2028
Base year considered
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2022
Forecast period considered
2023–2028
Units considered
Value (USD), Volume (KT)
Segments Covered
By Type, By Form, By Crop type, By Mode of Application, and By Region
Regions covered
North America, Europe, Asia Pacific, South America, and RoW
Companies studied
RoW includes the Middle East & Africa.
The Asia Pacific region accounted for the largest share, in terms of value, of USD 1.7 billion, of the global agricultural micronutrients market in 2022 and is expected to grow at a CAGR of 9.4%.
The agricultural micronutrients market is estimated at USD 4.5 billion in 2023 and is projected to reach USD 6.9 billion by 2028, at a CAGR of 8.6% from 2023 to 2028.
The key players in this market include BASF SE (Germany), Yara International ASA (Norway), Coromandel International Ltd (India), and Land’O’Lakes (US).
Increase in demand and consumption of high quality crops.
The fruit & vegetable segment dominated the market for agricultural micronutrients market and was valued at USD 1.5 billion in 2022. This is due to its widespread consumption, high production volumes, and the demand for its health benefits.
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Supplier From Chengdu, Sichuan, China
Micronutrients Amino Acid Chelate The common inorganic micronutrients fertilizer which are exist as anion and cation, easy dissociation, to form insoluble matters, and difficult been absorbed by plants, the micronutrients was chelated by amino acids and make inorganic element become into organic element. The trace elements (copper, iron, zinc, manganese, boron, magnesium) are fundamental for the development of cultivations as make the vegetal metabolism more active and reduce the plant sensitivity on diseases and climatic and environmental adversities. The trace elements are also involved by different ways in all main metabolic precesses of plants, such as chlorophyll formation, photosynthesis, blossom, fruits setting and ripening. This product absorbed quickly, no residue, changing the soil structure, soil structure adjustment, promoting plants production. 1.Quality Specification: Appearance Brown powder Solubility 100% water soluble Moisture Less than 5% Total amino acids More than 25% Organic trace-element (Fe+Cu+B+Zn+Mn+Mg) More than 10% 2.Main Function: 2.1. This product can enhance the disease resistance of crop roots, stems and leaves, increase photosynthesis, enhance enzyme activity. 2.2. It plays a preventive role on the yellow wilt, root rot and other viruses also relieve the injury due to improper spraying. 2.3. It has a special effects for fruit trees deciduous in the early and spot disease, and can improve the plant physiological functions, increase yield and improve quality. 3.Scope: All the crops. 4.Usage: 4.1 . dosage Methods of use Dosage Spray 1~2KG/acre, 800~1200 times dilution. drip irrigation 3~5KG/acre, 200~300 times dilution. Base fertilizer 10~15KG/acre. 4.2. Mix it with pesticides,which will enhance the function with each other 4.3. Please spray it before 10am or after 4pm so that the plant will have the best absorption. 4.4. Please re-spray it if the rain comes in 2hours. 4.5. Repeat treatments during the growing season according to agricultural and nutritional needs. 5.Package and Storage: 5.1. 20KG/BAG,10KG/BAG. 5.2. Please keep sealed and store in a dry place.
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