Is it Good for Your Health to Use Stainless Steel Cutlery ...

Does the long-term use of stainless steel lunchboxes harm human health? Before answering this question, we need to understand the meaning of stainless steel --- what it is and what it is made of. Follow along with the article to let us form a basic understanding of stainless steel.

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What is stainless steel?

Stainless steel often appears in people's field of vision as daily necessities, but do you know what it is? Allow me to explain it to you. Stainless steel is an iron alloy -- a substance composed of two or more metals. But it's no ordinary alloy. It contains at least 10.5% chromium, the element that gives it its unique qualities - it doesn't rust or stain as easily as regular steel.

You might be thinking, "But why should I care what's in my spoon and fork?" Actually, using the right ingredients can make a big difference to your health and your overall dining experience.

What is stainless steel cutlery made of?

As the name suggests, stainless steel tableware is mainly made of stainless steel. However, it has other ingredients. In fact, stainless steel is usually made from a mix of elements, including carbon, nickel and chromium. It is the mutual support of these elements that makes your tableware strong, durable and corrosion-resistant.

Stainless steel tableware is usually classified according to its grade (referring to the proportion of the above materials). For example, cutlery grade stainless steel is usually 18/10, which is 18% chromium and 10% nickel. But the key question is, is it healthy to use stainless steel cutlery for long periods of time? Read on and we'll answer that question below.

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How does stainless steel cutlery compare to other materials in terms of health benefits?

When it comes to cutlery, there are a variety of materials to choose from. Plastic, wood, silver, and stainless steel. So, how do the health benefits of stainless steel compare to these materials?

Unlike plastic, stainless steel doesn't leach any potentially harmful chemicals into your food, such as BPA.Compared to wood, stainless steel doesn't get mouldy. If you've ever tried storing wooden cutlery that hasn't been drained of water in a cupboard, you'll notice that these cutlery will quickly grow mould. Mouldy chopsticks give rise to aflatoxins, a class of carcinogens that can have serious effects on human health. However, stainless steel cutlery is not plagued by mould and is easy to clean, reducing the risk of foodborne illness.

What's more: stainless steel doesn't react. Although stainless steel contains metallic elements such as molybdenum, nickel and chromium, it does not react with food or beverages. So you can enjoy your lemon pasta or tomato soup without worrying about any metallic flavours or harmful substances seeping into your food.

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Why Choose Stainless Steel Cutlery?

Apart from the health benefits we have just talked about, there are several reasons.

• Firstly, stainless steel cutlery is very durable. It can withstand the test of time (and the dishwasher) without losing its original shine or shape. Besides, it's resistant to rust and staining, meaning it'll keep looking good for years to come, with fewer replacements, making it a friendly choice for environmentalists.

• Secondly, it's versatile. Whether you're hosting a dinner party or just having a casual meal, stainless steel cutlery fits the bill. It's like that little black dress or classic suit that never goes out of style.

• And lastly, stainless steel cutlery is cost-effective. Sure, there may be cheaper options in the cutlery industry, but when you consider the longevity and quality of stainless steel, it's worth every penny.

How to choose safe stainless steel cutlery?

Firstly, choose food-grade stainless steel. Make sure the stainless steel you choose is in the 18/10 grade. This is because it is high-quality, durable and safe for food contact.

Next, check for rough edges or sharp corners. Good stainless steel cutlery should have smooth edges and a comfortable grip.

The company is the world’s best Casual Stainless Steel Cutlery supplier. We are your one-stop shop for all needs. Our staff are highly-specialized and will help you find the product you need.

Finally, whether you're buying stainless steel cutlery for yourself or choosing a reliable supplier for your business, please do your homework and compare the differences between brands before making the final choice. After all, we're not just talking about a dinner plate, we're talking about the health of the user and the reputation of your brand.

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Conclusion

So, is using stainless steel cutlery good for your health in the long run? The answer is yes. It is not only safe and non-reactive, but also durable, versatile and cost-effective. It is also easy to clean and sanitise, reducing the risk of foodborne illness. Keep in mind, however, not all stainless steel cutlery is equal safe. Be sure to choose high-quality food-grade flatware with smooth edges and a comfortable grip. Most importantly, it's made of real food-grade stainless steel.

I hope this article has helped you in selecting stainless steel cutlery. If you would like to discuss more about stainless steel cutlery with me, please follow Sam Xie or get in touch with us through the Nicety website.

Flatware is an investment for any restaurant, and the higher the quality, the greater the expense. Still, flatware is what your guests use to enjoy their meals, and quality flatware will make a good impression. If you're purchasing new flatware for your restaurant, you may be asking questions like "what is the best stainless steel flatware?" and "what are stainless steel grades?"

Here's what you need to know about stainless steel grades and flatware.

What Is A Good Quality Stainless Steel Flatware?

The best stainless steel flatware is durable, corrosion-resistant, and develops a beautiful shiny patina over time. But you don't necessarily need to invest in the most expensive and highest quality flatware to impress your guests and get the most use out of your flatware.

Understanding the grades for stainless steel flatware will make it easier to find the right one for your restaurant.

To find the right stainless steel flatware for your restaurant, it's important to understand the different grades and what they mean.

Understanding Stainless Steel Flatware Grade

Modern stainless steel flatware is graded to help restaurants find the best options for their establishments. The right one for your eatery will depend on your:

•         Customer volume
•         Budget
•         Restaurant style

Let's take a closer look at these grades and what they mean.

Chromium and Nickel Content

Flatware is typically made from composite steel. Chromium and nickel are the primary components.

Flatware grades let you know the chromium percentage (the first number in the grade) and the nickel content (the second number in the grade). The greater the nickel content, the greater the shine and corrosion resistance.

Stainless steel flatware grades are as follows:

13/0

13/0 flatware is 13% chromium and 0% nickel, which is the minimum amount of chrome that can be found in stainless steel. It's the least expensive grade and often the preferred choice for institutions and other facilities where quantity is the top priority.

This grade of flatware is commonly used for dessert and dinner knives. It's still resistant to rust and corrosion, but it helps produce a sharp cutting edge that makes it suitable for knives.

18/0

18/0 flatware contains 18% chromium and no nickel. Flatware of this grade is commonly found in cafeterias and casual restaurants. It offers several beneficial properties, including:

•         Rust and corrosion resistance
•         Ability to withstand high and low temperatures
•         A pleasing luster

Additionally, 18/0 flatware is magnetic, so it's a great option if your restaurant uses magnetic flatware retrievers.

18/8

18/8 stainless steel flatware contains 18% chromium and 8% nickel. Flatware of this grade has a more distinctive shine and greater resistance to corrosion.

Because it contains nickel, this flatware won't work with magnetic retrievers.

18/10

18/10 stainless steel flatware is comprised of 18% chromium and 10% nickel. It offers even greater corrosion and rust resistance, although the presence of nickel causes it to lose its magnetism.

This grade of flatware is the most expensive, but its quality only improves over time. With age, this type of flatware will develop a shiny patina, making it an excellent choice for high-end restaurants.

Which Is Better 18/8 Or 18/10 Stainless Steel Flatware?

When it comes to quality, 18 10 stainless steel flatware is better than 18/8.

•         18/10 flatware contains a higher concentration of chromium and nickel. It's exceptionally resistant to corrosion, and it develops a beautiful shine over time. High-end restaurants typically use this flatware, and it is the most expensive option available.
•         18/8 flatware contains 18% chromium and just 8% nickel. It also has great corrosion resistance, but is not quite on the same level as 18/10 flatware.

While 18/10 flatware is the best option in terms of quality, 18/8 isn't too far behind. For casual and mid-range restaurants, 18/8 may be the better option because it offers the best compromise of budget and quality.

For higher-end restaurants and eateries with a budget, 18/10 flatware is worth the investment. Flatware of this grade feels sturdier in the hand, is less likely to bend, and overall, longer lasting.

Forged and Stamped Flatware

When deciding on which flatware to buy, another important thing to consider is whether the stainless steel is stamped or forged.

•         Stamped flatware is cut out of a piece of stainless steel.
•         Forged flatware is created using a thick piece of stainless steel that's heated and cut to form each individual piece of cutlery.

Generally, forged flatware is stronger and more durable than stamped flatware. Stamped flatware has more flexibility.

Final Thoughts

When choosing stainless steel flatware for your restaurant, it's important to consider your style, customer volume, and budget.

If you're running a fine dining restaurant, then 18/10 should be your choice for flatware. But for more casual and mid-range restaurants, you have more flexibility. A set of 18/8 flatware may work just as nicely or even 18/0. While 13/0 may be the most affordable option, it's generally best suited for cafeterias and institutions.

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