Why is stainless steel often chosen for cutlery?

When looking to buy cutlery, particularly stainless steel cutlery, you will likely have noticed numbered gradings such as 18.10 and 18.0 within the product descriptions. These numbers and fractions relate to the percentages of materials used within a given cutlery piece. The specific materials used here include chromium and nickel alloys which are added to stainless steel to improve its overall quality.

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Simply put, the higher the grade, the higher the rust resistance, durability and lasting shine.

For example, chromium is represented by the number 18, meaning this cutlery range contains 18% of the material. Similarly, the number 10 or 0 represents the percentage of nickel found in a cutlery piece.

When bonded with stainless steel, chromium helps protect cutlery from many corrosive substances found in food. At the same time, nickel provides extra resistance from rust and corrosion while offering a high finishing sheen. Understanding cutlery care and use will also help you to maintain your cutlery pieces for years to come.

Restaurant flatware comes in four different weights: forged, extra-heavy, heavy, and medium weight. Read on to learn about each flatware weight so you can decide which is best for your business.

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1. Forged Flatware:

Forged flatware is the thickest and strongest type of flatware. It is made from a single piece of thick stainless steel which creates the pattern on all sides of the handle rather than just stamped on the top. It is extremely durable and built to withstand any commercial environment, while also fitting in well with upscale dining.

2. Extra Heavy Weight Flatware:

As our premium grade of flatware, extra heavy weight flatware exudes a level of quality that you will see at most finer restaurants and hotels. It feels very sturdy in your hand and is very difficult to bend, compared to medium or even heavy weight flatware.

3. Heavy Weight Flatware:

Heavy weight flatware is more durable than medium weight flatware, not easily bent, and makes for a nice presentation. As a definitive step-up in quality from medium weight, it is commonly used in fast-casual dining establishments and many other mid-level eateries.

4. Medium Weight Flatware:

Medium weight flatware is the lightest flatware that we carry. This is primarily called medium weight flatware in the industry, but it can also be called economy weight and is commonly sought by the value-minded buyer. Medium weight flatware is often bendable in your hand and commonly found in cafeterias, schools, and other institutional settings.

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