Your Complete Guide to Restaurant Booths

Are you interested in learning more about commercial bench seats? Contact us today to secure an expert consultation!

Table of Contents

Booths are the sought after type of seating for many restaurant customers. Why are customers such fans of restaurant booths? With their padded high backs, they offer more comfort and privacy than most restaurant table and chair combinations. Restaurant owners love them as most booths offer easy to clean options and look great in almost any setting. The guide below will assist you in choosing the right kind of restaurant booths for your restaurant.

What is a restaurant booth?

In restaurant terms, a booth is a sort of table and seating combination, which can be worked to an assortment of lengths, shapes and arrangements to situate a specific number of individuals. Restaurant booths are normally made of wood, laminates or upholstery on richly cushioned seats, making them very agreeable couch type seating. Many customers find them more comfortable than the usual chairs or seats.

When were restaurant booths invented?

Booths really turned out to be very famous in the 1920s as private eating zones were preferred over the table and seats that were in general open to public view. At first, restaurant booths came into existence as curtained or veiled dining spaces towards the outer periphery of the restaurants. But such curtains were not appealing to the general public, so restaurant booths without curtains became an option that gives people privacy, due to their structure. These simple wood restaurant booths have exploded into a variety of functional and fun designs and colors, and vastly improved in style.

What are restaurant booths made of?

• Upholstery

        Upholstery booth refers to booths that are manufactured with a fully upholstered seat and back over a wood frame. Fully upholstered booths are generally very cushiony and cozy seating, as            these are made of foam seating covered by durable upholstery of cloth or vinyl. This creates a very comfortable dining experience for customers.

• Wood

        For a rustic yet contemporary look, go for the classic wood restaurant booths. Wood booths can feature simple wood seats and backs, or they may have a simply padded vinyl seat and/or                back.  The biggest difference between a wood and upholstered booth is more of the wood is visible in a booth classified in the wood category. These wood booths can really give your                        restaurant  a pop when paired with butcher block wood tables.

Advantages of restaurant booths

It is extremely beneficial and advisable for any eatery to add some booth seating. Below we list some of these benefits:

1. Creates Cozy Seating with Privacy

Restaurant Booths with their high backs are generally more private than traditional dining table and chair seating arrangements. This gives a degree of privacy that many clients search for. Booths can reduce sound in a café making it easier for guests to have a conversation. Many couples and parents with kids appreciate the closeness they provide. Additionally, certain business customers feel it's easier to hold private meetings seated in a booth rather than at a chair with tabletops.

2. Lasting durability

Due to their stationary nature, restaurant booths are susceptible to less wear and tear, as like dining chairs they are not constantly pulled out, pushed in and moved. They will generally last longer meaning you won't have to replace them frequently.

3. Offers Great Comfort

Another great thing about restaurant booths is the degree of solace they offer. There are quite a few guests who may be willing to wait longer to be seated, just because they prefer a booth over a traditional table and chair setup. Obviously, clients who've had a happy experience are more likely to return.

4. Easy to Clean

Due to their construction, the additional options of crumb rolls, kick plates, etc. makes them easy to clean and maintain. Also, materials such as wood and vinyl are known for their ease of cleaning. It is now wonder that many kid friendly restaurants want booths included in their dining room layout.

5. Flexible and Versatile

These are available in a wide variety of colors, styles, and designs making them easy to customize to your individual layout. The variety of vinyl and upholstery styles and colors is astonishing, and means a booth can be made to match any space. There are also numerous options of table top styles that will work with your individual booth setup.

What is the difference between booths & banquettes?

When two or more banquettes face each other with a dining tabletop in between them, then these are called restaurant booths. A banquette is when only one side of the seating arrangement is a booth seat. Many restaurants currently will place a continuous long banquette along the side of a restaurant wall and place individual chairs across the table from the banquette.

Types of Restaurant Booths

There are various elements to think about while picking a restaurant booth. Restaurant booths arrive in a wide assortment of tones, plans, and styles. Large booths in small places and vice versa can hinder the movements of people inside the eatery. So both for the comfort of your staff and the customers, it's vital to pick the right sort of seating for your restaurant setting's format and plan. Enormous spaces with tiny restaurant booths can be a misuse of an amazing property. In such a scenario, you must go to our single restaurant booth and arrange it in such a fashion that it enhances your walk space for staff and diners. A double booth is a superior arrangement, in case your customer traffic is great because the consecutive seating will seat more individuals. And you can easily pair two or more booths for further more seating, in case a large group of diners arrives.

1. Single booth seat

Single booths can seat a maximum of two people on one side and are actually one-half of what you call a typical restaurant booth. It has a booth seat on one side and the other side has a flat back. Those booths at the end of an aisle - yes, you got it right, those are single booths.

For more commercial outdoor public seatinformation, please contact us. We will provide professional answers.

2. Double booth

When single booths are built back to back in an aisle, it is called double booths. A double booth has one back in the center and a seat on each side.

3. Wall bench

Specially crafted to different lengths the wall bench that looks like a divider seat, is generally combined with eatery tables and seats consequently taking into consideration both - a cozy seating and as well as plentiful aisle space for waiters and benefactors. This is also essentially a long banquette.

4. L Shape booths

The L shaped restaurant booths are crafted to amply use the corner space that otherwise usually remains wasted. Your L-shaped sofa at home that utilizes the corner space? Yes, that idea originally came into existence via the L-shaped restaurant booths.

5. ½ Circle booths

Come in the shape as the name suggests, these can easily, comfortably seat 4- 6 diners.

6. ¾ Circle booths

These are custom made three-quarter circle booths as per the name and can comfortably seat 8 - 10 diners.

How to clean restaurant booths?

Avoid any harsh cleaners and always prefer to use warm water with soft cloth or foam for cleaning any kind of restaurant booths, be it a laminate, wood or upholstery one. The wood one will need sealing after drying it up well, from time to time - remember that always. Set a daily, weekly and monthly deep cleaning schedule to ensure no dirt or stains microbes settle in the restaurant booths.

Where to buy restaurant booths?

Missouri Table & Chair must be your ultimate destination to buy restaurant booths because we provide you with premium quality restaurant furniture at wholesale prices. Browse the collection of our bestsellers; you’ll definitely get the restaurant products you are looking for.

FAQs

Q:How tall are restaurant booths?

A:The most common height of restaurant booths is 48 inches. They are also available in 36" up to 52". The height of the booth back will impact the amount of privacy the booth provides.

Q:What shapes of restaurant booths are common?

A:Double booths are by far the most common as they really maximize space in the restaurant layout. Single booths are common at the end of a row of booths. The use of banquettes or U-shape booths adds visual interest to your restaurant layout.

Q:How long are restaurant booth seats?

A:Restaurant booth seats start at 30 inches and go up to 66 inches for standard booth manufacturing. But really custom booths can be manufactured in almost any size and configuration from a reputable commercial furniture vendor.

Q:What colors are available for commercial booths?

A:You can get a booth in any color of vinyl or upholstery imaginable. You can even bring fabric from your decor and have it used in your booth's creation. For wood booths, there is a large selection of stain colors available. The possibilities are endless!

Hello,
We are working on an A-2 restaurant project in the Bay Area of California. The dining room contains a combination of tables/chairs, Pullman Booths, and Banquettes. Our plan checker is noting that we need to calculate the banquette seating as a bench at 1 occupant per 18" as opposed to a booth at 1 occupant per 24". I don't see anything in the code definitions that clearly distinguish between banquette seating and booth seating. We have bench seating in our waiting room that is calc'd at 1 per 18" but I would argue that a banquette seat used for dining has the same use as a booth and should be calc'd at 1 per 24". It is not feasible to accommodate a diner in 18" of space. If so I would assume booths to be calculated at the 18" ratio. Before raising an objection to our plan checker I am hoping to get some feedback from the forum community.

The company is the world’s best commercial outdoor public seat supplier supplier. We are your one-stop shop for all needs. Our staff are highly-specialized and will help you find the product you need.